Cooktionary

WORD FROM THE FOUNDER

“I have always been captivated by recipes that differ slightly in taste from country to country. I would spend my time researching the ingredients and spices that lead to this subtle yet notable difference in flavour. So, I wanted to shed light on the different versions of recipes, pointing out their history and origins to give each of them its own character and background. 

Whenever I travelled, I always wanted to wander and explore the authentic and local restaurants to taste the most prominent and traditional dishes in every country. However, alongside my humble experience, I wanted the users to also share with me their own experiences.”

SAWSAN ZAROUR